PAL Roots and Recipes

The roots and recipes program was created to offer youth of all ages and their families the opportunity to learn gardening and harvesting. This program begins in March and concludes in October after the harvest season. Students will learn to start seedlings, plant their garden, maintain proper soil nutrition and when to pick their crop. They will also enjoy the "fruits of their labor" from the entire summer and create some delicious dishes to bring home and enjoy! Enroll anytime once the program begins!